La Bastide du Calalou, restaurant in Moissac-Bellevue
A timeless place, between charm and conviviality
La Table du Calalou invites a gourmet parenthesis, in a charming setting. Nestled in this Provençal country house, the room reveals a subtle decoration that skillfully oscillates between romanticism and simplicity and is perfectly part of its environment.
Centenary terracotta tiles on the floor, elegant beams and columns, skirted tables, a 250-year-old tapestry restored by the best craftsman from Gand: the materials and the decoration elements thus tell us about the Provence history and marry harmoniously with more contemporary touches, like these pretty table lamps that form a delicate luminous halo…
In fine weather, on the terrace that welcomes pretty wrought iron tables, the atmosphere is soft: a real place of tranquility, shaded by multi-centenary olive trees, this place offers an amazing view of the valley and the hills that sometimes recall the beauties of Tuscany.
A locavore cuisine both sincere and gourmet
This restaurant in Moissac-Bellevue is perfectly part of its region and is committed daily in a sustainable approach. Thus, fruits and vegetables are produced with neighboring farmers, meats, local breeders ...
It then emerges a locavore cuisine, both sincere and gourmet, where the product is worked with respect, simplicity, subtlety and refinement. There are the flavors of Provence and the Mediterranean who inspire a meticulous chief, who has fallen in love with this exceptional place.
The producers
Les Jardins de Clairette in Salernes for our vegetables
Le Domaine de Majastre in Bauduen for the truffle
Jean Claude Vigin in Bauduen for our trout
Mickael Fleury in Draguignan for our cheese
Our breads from the maison Oudard in Figanières
The jams of the Tuillière in Tourtour
Chef's journey
Seduced by this unique setting in Provence and convinced of the need to engage in a sustainable approach, chef Rodolphe Lewandovski joined the Table du Calalou, after having officiated in beautiful houses, in France and abroad, and having rubbed shoulders with Michelin-starred chefs.
This product lover -which he selects with suppliers of the region- meticulous, rigorous and demanding, means his technique creates sincere and harmonious dishes which both treat and please by blending local products with this exceptional setting.
Menus & set menus
The Awakening of the Sens menu : €45
The 5 senses menu: €59
Effervescence menu: €89
The wine list
Worked by Jérôme the maître d'hôtel, the wine list of this restaurant in Moissac-Bellevue offers a complete and beautiful selection of wines from the region: if we find wines and cuvées of unmissable areas, we also let ourselves be seduced and surprise by a few rare gems.
Of an exceptional cuvée, produced at the foot of La Bastide du Calalou on viticultural lands of very beautiful wealth, passing by terroirs more distant from Provence and other regions of France, Jérôme, in love with his wines, knows his Cave by heart and perfectly guides you in the choice of glasses and bottles that will accompany your tasting in accordance with the chief's dishes.
Information and booking
La Table du Calalou is open every day for lunch and dinner.
