Truffle Menu

The discovery of the Aups truffle in a menu, moment of pure pleasure for gourmet

7-course stroll for epicureans

-    Amuse bouche
-    Egg and truffle of the Domaine of Majastre worked in Brouillade
-    Marble slice of duck foie gras, truffle chips, pain au chocolat and truffle
-    The parsnip in clouds, truffle of the Domaine of Majastre
-    Beef in Tasting, and truffle from the Domaine of Majastre
-    Organic unpastorized goat cheese from our cheesemaker in Baudinard
-    Pre-dessert
-    Spicy stewed pear, chocolate sorbet
-    Praline meringue and candied clementine in its juice